The Bistecca is one of the most known and appreciated dishes of Italian cuisine especially for meat lovers, either cooked, as per tradition, on hot embers or cast iron skillet. It is a high cut that sometimes includes the bone, to be cooked with a degree of “blood” cooking. Let’s discover the characteristics of the most loved steak in the world and the technique to cook it to perfection.
Bruschette ai Funghi Trifolati (Mushroom Bruschette) is a rustic dish, part of the culinary tradition of the Piemonte region in Italy. Considered today an appetizer, It’s an effortless dish to prepare, tasty and delicate for all the lovers of mountain flavors like myself, but originated from the need to preserve bread by the farmers.